Landry's, LLC. logo

Landry's, LLC.

Server (Upscale / Fine Dining)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
Paid Time Off
Paid sick leave
Community Volunteer Opportunities
Positive work environment

Job Description

Catch Hospitality Group is a distinguished restaurant group known for its upscale and fine dining experiences, with flagship locations including Catch and Catch Steak. Established in 2011, the group has rapidly grown from a single New York City venue into a celebrated multi-market enterprise with presence in key cities such as Los Angeles, Las Vegas, Aspen, Miami Beach, and upcoming locations in Dallas and Scottsdale. The company is driven by a team-first mentality and a relentless commitment to its core principles: Great Food, Great Service, and Great Vibe. This results in creating memorable dining experiences that meet and often exceed... Show More

Job Requirements

  • Have 1-2 years of server experience in a high volume, fine dining establishment
  • Be organized and proficient at multitasking
  • Be a reliable team player willing to learn and adapt to new situations
  • Have strong verbal communication skills
  • Be committed to perfection and have a genuine passion for hospitality
  • Thrive in a fast-paced environment and work well under pressure
  • Have flexibility to work days, nights and weekends

Job Qualifications

  • 1-2 years of server experience in a high volume, fine dining establishment
  • Strong verbal communication skills
  • Organized and proficient at multitasking
  • Reliable team player willing to learn and adapt
  • Committed to perfection and passionate about hospitality
  • Ability to work well under pressure in a fast-paced setting
  • Flexibility to work days, nights, and weekends

Job Duties

  • Provide exceptional service to guests following proper steps of service
  • Adhere to all company guidelines and procedures
  • Use skill, knowledge, and personality to enhance the dining experience
  • Manage multitasking effectively in a fast-paced environment
  • Maintain organized and clean work areas
  • Collaborate with team members to ensure guest satisfaction
  • Uphold a positive and respectful work environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location