Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $10.00
Work Schedule
Flexible
Benefits
Unparalleled training
Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's Inc. is a renowned leader in the hospitality and entertainment industry with a rich legacy of delivering exceptional experiences across dining, retail, amusement parks, and hotels. As a multifaceted company, Landry's operates a diverse portfolio of upscale and fine dining establishments that emphasize not only high-quality cuisine but also unparalleled customer service and immersive guest experiences. Known for its commitment to excellence, Landry's consistently fosters a positive work environment where employees are valued as the most important asset to the company. The company embraces diversity and inclusivity, promoting a culture where all team members are respected and empowered to... Show More
Job Requirements
- One or more years of fine dining server experience
- Must be 18 years of age or older
- Ability to work flexible schedules
- Able to maintain professionalism in a fast-paced environment
- Strong customer service skills
- Willingness to participate in training and development programs
Job Qualifications
- One or more years of fine dining server experience
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Passion for great food and customer service
- 18 years of age or older due to alcohol service requirements
- Team player with a guest-first attitude
- Commitment to company ideals of being friendly, accommodating, inclusive and respectful
Job Duties
- Greet and seat guests promptly and courteously
- Present menu options and provide detailed food and beverage recommendations
- Take and accurately enter orders into the system
- Ensure timely delivery of food and beverages to guests
- Maintain an organized and clean service area
- Handle guest inquiries and resolve complaints with professionalism
- Collaborate with kitchen and bar staff to ensure smooth operation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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