Server (Upscale / Fine Dining)

Franklin, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $25.00

Work Schedule

Flexible

Benefits

Unparalleled training and development programs

employee discounts on dining

Employee discounts on retail

Employee discounts on amusements

employee discounts on hotels

flexible schedules

multiple benefit plans

Paid Time Off

Paid sick leave

Opportunities for advancement

Community Volunteer Opportunities

positive and respectful work environment

Job Description

Landry's is a renowned hospitality company known for its commitment to excellence in the restaurant and entertainment industry. With a rich history of delivering exceptional dining experiences and unparalleled customer service, Landry's has established itself as a leader in the upscale and fine dining sector. The company prides itself on upholding values that promote a friendly, accommodating, inclusive, and respectful environment not only for its guests but also for its employees. Operating numerous establishments across various locations, Landry's offers a vibrant work culture where diversity is treasured and every team member is recognized as an invaluable asset.

The Serve... Show More

Job Requirements

Minimum age of 18 years
Must have prior fine dining server experience of 1 year or more
Ability to maintain a guest first attitude
Willingness to work flexible schedules
Commitment to the company's Be FAIR principles
Ability to work in a fast-paced environment
Passionate about great food and customer service

Job Qualifications

At least 1 year of fine dining server experience
Ability to work in a fast-paced environment
Exceptional customer service and communication skills
Knowledge of food safety and sanitation standards
Ability to collaborate effectively with team members
Must be at least 18 years old
Passion for food and guest satisfaction

Job Duties

Greet and seat guests in a friendly and accommodating manner
Present menus and provide detailed information about menu items and daily specials
Take and accurately record customer orders
Serve food and beverages promptly while ensuring quality and presentation standards
Respond promptly to guest requests and resolve any issues professionally
Collaborate with kitchen and bar staff to ensure timely and efficient service
Handle payment transactions and close out tables accurately

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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