Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $23.00
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
Generous employee discounts on dining, retail, amusements and hotels
flexible schedules
Multiple benefit plans to suit your needs
Paid time off or paid sick leave (based on location)
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's Inc. is a premier operator of dining, hospitality, entertainment, and gaming experiences, recognized for its commitment to excellence and superior guest service. Founded in 1976, Landry's has grown to become a leader in the upscale and fine dining segment, operating a diverse portfolio of brands and venues across multiple states. From luxury restaurants to distinctive entertainment complexes, Landry's Inc. prides itself on delivering high-quality experiences that consistently exceed guest expectations. The company emphasizes employee growth and engagement, seeing their workforce as their greatest asset. With a culture built on respect, inclusion, and shared core values, Landry's focuses on fostering... Show More
Job Requirements
- Be 18 years of age
- Have 1+ year fine dining server experience
- Aspire to Be FAIR ideals: Be Friendly, Accommodating, Inclusive and Respectful
- Enjoy working in a fast-paced environment
- Have a passion for great food and great fun
Job Qualifications
- At least one year of fine dining server experience
- Friendly and accommodating demeanor
- Strong communication and interpersonal skills
- Ability to work effectively in a fast-paced environment
- Passion for quality food and guest service
- Team player with a guest-first attitude
- Compliance with age requirement for alcohol service
Job Duties
- Greet guests warmly and provide attentive service
- Present and explain menu items including daily specials
- Take accurate food and beverage orders
- Serve food and drinks promptly and courteously
- Ensure guest satisfaction throughout the dining experience
- Collaborate with kitchen and bar staff for efficient service
- Maintain cleanliness and organization of service areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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