Landry's, LLC. logo

Landry's, LLC.

Server (Upscale / Fine Dining)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $24.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Paid sick leave
Employee Discounts
Flexible Schedule
Opportunities for advancement

Job Description

Landry's, Inc. is a leading company in the hospitality and entertainment industry, renowned for operating a diverse portfolio of upscale restaurants, hotels, casinos, and entertainment venues across the United States. With a strong reputation for quality and service, Landry's mission is to create memorable experiences for every guest through exceptional service and innovative offerings. The company emphasizes a culture of inclusivity, respect, and teamwork, making it an excellent place to build a rewarding career in the hospitality sector.

At Landry's, employees are considered the most valuable asset, with numerous training and development programs designed to nurture talent and foster c... Show More

Job Requirements

  • Minimum age of 18 years
  • One year or more of fine dining server experience
  • Ability to serve alcohol as required by law
  • Strong customer service skills
  • Ability to work flexible hours including evenings and weekends
  • High school diploma or equivalent preferred
  • Ability to stand for extended periods

Job Qualifications

  • At least one year of fine dining server experience
  • Ability to work effectively in a fast-paced environment
  • Excellent communication and interpersonal skills
  • Strong guest service orientation
  • Ability to work flexible schedules including evenings and weekends
  • Must be at least 18 years old
  • Passion for food and hospitality
  • Team player with a positive attitude

Job Duties

  • Greet guests warmly and ensure a positive first impression
  • Present menus and provide detailed information about specials and menu items
  • Take and serve food and beverage orders promptly and accurately
  • Anticipate guest needs and provide attentive, personalized service
  • Collaborate with kitchen and bar staff to ensure timely and accurate order delivery
  • Maintain cleanliness and organization of the dining area
  • Handle guest inquiries and resolve complaints with professionalism and courtesy

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location