Landry's, LLC. logo

Landry's, LLC.

Server (Upscale / Fine Dining)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $7.00 - $9.00
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Work Schedule

Flexible
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Benefits

Employee Discounts
flexible schedules
Paid Time Off
Paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
Positive work environment

Job Description

Landry's is a renowned leader in the hospitality industry, specializing in upscale dining experiences and entertainment destinations. With a commitment to delivering excellence across its vast portfolio of restaurants, hotels, and entertainment venues, Landry's has built a reputation for quality, innovation, and guest satisfaction. The company prides itself on cultivating a positive and diverse work environment where employees are respected, valued, and encouraged to grow. Landry's believes that its people are its greatest asset, and it invests significantly in employee training, career development, and well-being. With a broad range of establishments under its umbrella, Landry's serves millions of guests annually,... Show More

Job Requirements

  • At least 18 years of age
  • Minimum 1 year of fine dining server experience
  • Ability to work flexible schedules
  • Excellent customer service skills
  • Ability to stand and walk for extended periods
  • Effective communication skills
  • Legal eligibility to work in the country

Job Qualifications

  • Minimum 1 year of fine dining server experience
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Team player with a guest-first attitude
  • Must be at least 18 years of age
  • Passion for great food and hospitality
  • Familiarity with health and safety standards in food service

Job Duties

  • Greet and seat guests with a warm and friendly demeanor
  • Take orders accurately and provide detailed menu information including specials and dietary restrictions
  • Serve food and beverages promptly while ensuring quality and presentation standards
  • Maintain cleanliness and organization of the dining area
  • Handle guest inquiries and resolve complaints swiftly to ensure satisfaction
  • Collaborate with kitchen and bar staff to ensure seamless service delivery
  • Process payments and handle cash or credit transactions responsibly

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.