Landry's, LLC. logo

Landry's, LLC.

Server (Upscale / Fine Dining)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $25.00
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Work Schedule

Flexible
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Benefits

Unparalleled training and development programs
Generous employee discounts on dining
Generous employee discounts on retail
Generous employee discounts on amusements
Generous employee discounts on hotels
flexible schedules
multiple benefit plans
paid time off or paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
positive and respectful work environment

Job Description

Landry's is a renowned hospitality company widely recognized for its portfolio of upscale dining, entertainment, and hotel experiences. As a leader in the restaurant industry, Landry's prides itself on delivering exceptional quality and memorable guest experiences across its many establishments. With a commitment to excellence, Landry's team members are considered the greatest asset, and the company fosters an inspiring work environment that values diversity, respect, and professional growth. Landry's places a strong emphasis on training, development, and creating career advancement pathways, making it an ideal workplace for those eager to build a long-term career in the hospitality sector.

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Job Requirements

  • Be 18 years of age
  • Have 1+ year fine dining server experience
  • Have a passion for great food and great fun
  • Enjoy working in fast-paced environment

Job Qualifications

  • Have 1+ year fine dining server experience
  • Be 18 years of age
  • Aspire to Be FAIR ideals - friendly, accommodating, inclusive, and respectful
  • Be a team player with a guest first attitude
  • Have passion for great food and great fun
  • Enjoy working in fast-paced environment

Job Duties

  • Greet and seat guests promptly and courteously
  • Present menus and offer detailed information on menu items
  • Take accurate food and beverage orders
  • Deliver orders efficiently and ensure guest satisfaction
  • Maintain cleanliness and organization of the dining area
  • Handle guest inquiries and resolve complaints professionally
  • Process payments and handle cash or credit transactions accurately

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location