Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $24.00
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
Generous employee discounts on dining
Generous employee discounts on retail
Generous employee discounts on amusements
Generous employee discounts on hotels
flexible schedules
multiple benefit plans
Dental Insurance
Vision Insurance
voluntary life insurance
short term disability
Paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
positive and respectful work environment
Job Description
Landry's is a renowned hospitality company that operates a diverse portfolio of upscale restaurants, hotels, and entertainment venues. With a strong commitment to excellence and guest satisfaction, Landry's has built a reputation as a leader in the fine dining and hospitality industry. Known for its positive and respectful work environment, the company values diversity and fosters a culture where employees can thrive professionally and personally. Landry's considers its employees as its greatest asset, offering structured programs for growth, comprehensive training, and career advancement opportunities. The company emphasizes its commitment to community involvement and actively supports volunteer initiatives through its Landry's... Show More
Job Requirements
- Minimum of one year fine dining server experience
- Age 18 or older required for alcohol service
- Ability to work flexible schedules
- Strong interpersonal and communication skills
- Passion for delivering exceptional guest experiences
- Capacity to work in a fast-paced environment
Job Qualifications
- At least one year of fine dining server experience
- Ability to work in a fast-paced environment
- Strong customer service and communication skills
- Passion for food and hospitality
- Team player with a guest-first attitude
- Familiarity with service of alcohol laws and regulations
- Minimum age of 18 years
Job Duties
- Greet and seat guests with a warm and friendly demeanor
- Take and serve food and beverage orders accurately and efficiently
- Ensure guest satisfaction by attending to special requests and resolving complaints
- Maintain cleanliness and organization of the dining area
- Collaborate with kitchen and bar staff to ensure timely service
- Process payments and handle cash or credit transactions securely
- Uphold the restaurant's standards for presentation, hygiene, and service quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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