Landry's, LLC. logo

Landry's, LLC.

Server (Upscale / Fine Dining)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $28.00
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Work Schedule

Flexible
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Benefits

Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
paid time off or paid sick leave
Opportunities for advancement
Community Volunteer Opportunities

Job Description

Landry's is a renowned hospitality company specializing in upscale and fine dining experiences. With a rich heritage in delivering exceptional guest services, Landry's has built a strong reputation for creating memorable dining moments across its various restaurants and venues. Known for its commitment to quality, innovation, and employee development, Landry's prides itself on fostering a positive, inclusive, and engaging work environment where team members are valued as the most important asset. The company offers structured programs for growth and career advancement, ensuring that employees can build long-term, rewarding careers within the hospitality industry.

We are currently seeking passionate and dedi... Show More

Job Requirements

  • At least one year of fine dining server experience
  • Minimum age of 18 years for alcohol service
  • Ability to work flexible schedules including evenings and weekends
  • Strong communication skills
  • Ability to remain calm and efficient under pressure
  • Commitment to provide exceptional guest service
  • Willingness to participate in training and development programs

Job Qualifications

  • Minimum one year of fine dining server experience
  • Excellent interpersonal and communication skills
  • Ability to work effectively in a fast-paced environment
  • Team player with a strong guest service orientation
  • Knowledge of food and beverage service standards
  • Must be at least 18 years old
  • Passion for food and hospitality

Job Duties

  • Greet guests and present menus in a friendly and professional manner
  • Take accurate food and beverage orders and relay them to the kitchen staff
  • Provide detailed information on menu items including specials and wine pairings
  • Ensure timely delivery of food and beverages to guests
  • Monitor guest satisfaction and promptly address any service issues
  • Process guest payments accurately and efficiently
  • Maintain cleanliness and organization of dining area according to health and safety standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.