
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $24.00
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
Paid Time Off
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's is a leading company known for its exceptional hospitality services and a diverse portfolio of upscale restaurants, entertainment venues, and hotels. With a commitment to excellence and a passion for creating memorable guest experiences, Landry's has established itself as a prominent name in the hospitality industry. The company prides itself on fostering a positive and respectful work environment where diversity is valued and employees are considered the greatest asset.
Joining Landry's means becoming part of a winning team dedicated to exceeding guest expectations from the moment they walk through the doors. This is not just a job, but a... Show More
Joining Landry's means becoming part of a winning team dedicated to exceeding guest expectations from the moment they walk through the doors. This is not just a job, but a... Show More
Job Requirements
- At least one year of fine dining server experience
- Must be 18 years of age or older
- Ability to provide alcohol service legally
- Strong customer service skills
- Ability to work flexible schedules
- Ability to work efficiently under pressure
- Excellent communication skills
Job Qualifications
- One year or more of fine dining server experience
- Ability to work in a fast-paced environment
- Team player with a guest-first attitude
- Passion for great food and hospitality
- Must be at least 18 years old
- Strong communication and interpersonal skills
- Commitment to embodying the "Be FAIR" ideals: Friendly, Accommodating, Inclusive, and Respectful
Job Duties
- Greet and welcome guests promptly with a friendly and accommodating attitude
- Take accurate food and beverage orders and deliver them efficiently
- Provide detailed menu information, including special items and recommendations
- Ensure guest satisfaction by responding quickly to requests and resolving issues
- Maintain cleanliness and organization of the dining area in compliance with health standards
- Collaborate with kitchen and bar staff to ensure seamless service flow
- Handle transactions and process payments accurately
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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please contact the employer.
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