
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
Generous employee discounts on dining, retail, amusements and hotels
flexible schedules
multiple benefit plans
paid time off or paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's is a renowned hospitality company recognized for its upscale dining, retail, amusement, and hotel experiences. With a commitment to delivering exceptional guest services and fostering a positive work environment, Landry's has cultivated a reputation as an industry leader. The company prides itself on its structured programs for employee growth and career advancement, emphasizing that its workforce is its greatest asset. Employees at Landry's benefit from unparalleled training and development programs, flexible schedules, generous discounts across various business lines including dining and retail, and multiple benefit plans tailored to individual needs. The company also supports a community-focused culture through volunteer... Show More
Job Requirements
- Minimum of one year fine dining server experience
- Must be at least 18 years old
- Ability to work in fast-paced environments
- Strong guest service skills
- Ability to collaborate in a team setting
- Commitment to company values encapsulated in Be FAIR ideals
- Passion for great food and guest satisfaction
Job Qualifications
- One or more years of fine dining server experience
- Excellent communication and interpersonal skills
- Ability to work within a team environment
- Strong guest service orientation
- Must be at least 18 years old
- Knowledge of menu and dining etiquette
- Passion for food and hospitality
Job Duties
- Provide outstanding fine dining service to guests
- Demonstrate in-depth menu knowledge and assist guests with selections
- Collaborate with kitchen and bar staff to ensure timely and accurate orders
- Maintain cleanliness and organization of dining area
- Handle guest concerns promptly and professionally
- Process payments and manage billing accurately
- Comply with all health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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