Company Logo or Photo

Landry's, LLC.

Server (Upscale / Fine Dining)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Flexible
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Benefits

Employee Discounts
flexible schedules
Paid Time Off
Paid sick leave
multiple benefit plans
Opportunities for advancement
Community Volunteer Opportunities

Job Description

Landry's is a renowned leader in the hospitality industry, operating a diverse portfolio of premium dining, entertainment, hospitality, and gaming brands. Known for its commitment to delivering exceptional guest experiences, Landry's has cultivated an environment where employees thrive through structured training programs, inclusive culture, and abundant opportunities for career advancement. With a presence in multiple regions, Landry's emphasizes the importance of teamwork, diversity, and respect throughout its operations. The company believes that its employees are its most valuable asset and invests heavily in their growth and well-being, creating a positive and rewarding workplace environment.

The role of Server ... Show More

Job Requirements

  • Ability to provide excellent customer service
  • Ability to work flexible schedules including nights, weekends, and holidays
  • Must be legally eligible to work in the location
  • Must be able to stand and walk for extended periods
  • Physical stamina to handle lifting and carrying duties
  • Availability to work in a fast-paced hospitality environment

Job Qualifications

  • Minimum 1 year of fine dining server experience
  • At least 18 years of age for alcohol service
  • Demonstrated ability to work well in fast-paced environments
  • Strong communication and interpersonal skills
  • Passion for food and guest service excellence
  • Ability to uphold inclusivity and respect in the workplace
  • Commitment to team-oriented work ethic

Job Duties

  • Greet guests warmly and provide attentive table service
  • Describe menu items and answer guest questions accurately
  • Take food and beverage orders efficiently and relay them to kitchen and bar staff
  • Ensure proper food presentation and customer satisfaction throughout the dining experience
  • Manage guest requests and resolve issues promptly and professionally
  • Maintain cleanliness and organization of dining areas
  • Collaborate with team members to uphold the restaurant's service standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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please contact the employer.