Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $2.00
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
paid time off or paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's Inc. is a nationally recognized hospitality company renowned for its dedication to excellence in food service, entertainment, and hospitality across a diverse portfolio of upscale restaurants, hotels, and amusement venues. With a longstanding reputation for quality and guest satisfaction, Landry's has established itself as a leader in the fine dining and hospitality industry, emphasizing a culture that values teamwork, respect, and career growth. The company is committed to creating a supportive environment where employees are considered the greatest asset, and the guest experience is paramount from the moment they enter the establishment. Landry's offers structured programs that focus on... Show More
Job Requirements
- Must be at least 18 years old
- Minimum one year experience in fine dining service
- Ability to communicate clearly and effectively
- Capacity to work flexible schedules
- Passionate about food and customer service
- Able to work in a fast-paced environment
- Willingness to adhere to company policies and standards
Job Qualifications
- Minimum one year of fine dining server experience
- At least 18 years of age to comply with alcohol service regulations
- Strong interpersonal and communication skills
- Ability to work effectively in a fast-paced environment
- Passion for food and hospitality
- Demonstrated teamwork and guest-first attitude
- Commitment to Landry's BE FAIR values
Job Duties
- Provide attentive and personalized service to guests in a fine dining setting
- Take and deliver food and beverage orders accurately and efficiently
- Uphold Landry's BE FAIR ideals by being friendly, accommodating, inclusive, and respectful
- Maintain knowledge of menu items, including specials and ingredients, to assist guests confidently
- Collaborate with kitchen and bar staff to ensure smooth and timely service
- Handle guest inquiries and resolve issues promptly to ensure satisfaction
- Adhere to health and safety standards and company policies at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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