Server (Upscale / Fine Dining)

Garden Grove, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $16.00

Work Schedule

Flexible

Benefits

Unparalleled training and development programs

Generous employee discounts on dining retail amusements and hotels

flexible schedules

multiple benefit plans

paid time off or paid sick leave

Opportunities for advancement

Community Volunteer Opportunities

Job Description

Landry's, Inc. is a renowned leader in the hospitality and entertainment industry, known for its diverse portfolio that includes fine dining restaurants, hotels, retail establishments, and amusement venues. With a strong commitment to delivering exceptional guest experiences and fostering a positive work environment, Landry's embraces a culture where employees are valued as the company's greatest asset. Their establishments prioritize structured growth opportunities and career advancement programs, making them an ideal employer for individuals looking to build a lasting career in the upscale hospitality sector.

This particular opportunity is for the role of a Server at an upscale fine dining rest... Show More

Job Requirements

Minimum one year of fine dining server experience
Must be 18 years of age or older
Strong commitment to delivering exceptional customer service
Ability to work flexible schedules
Excellent communication skills
Ability to work efficiently in a team
Maintain professional appearance and demeanor

Job Qualifications

At least one year of fine dining service experience
Ability to work effectively in a fast-paced environment
Strong interpersonal and communication skills
Team player with a guest-first attitude
Must be at least 18 years old
Passionate about food and hospitality
Familiarity with alcohol service regulations

Job Duties

Greet guests warmly and ensure excellent customer service throughout their dining experience
Take and deliver accurate food and drink orders promptly
Maintain knowledge of menu items and specials to provide informed recommendations
Ensure dining areas are clean, organized, and properly set
Collaborate with kitchen and bar staff to coordinate timely service
Handle guest inquiries and resolve complaints professionally
Adhere to all food safety and sanitation guidelines

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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