Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
paid time off or paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
Positive work environment
Job Description
Landry's is a renowned leader in the hospitality and entertainment industry, recognized for its commitment to exceptional guest experiences and operational excellence. With a diverse portfolio of upscale dining establishments, hotels, retail, and amusement venues, Landry's consistently sets the standard for quality and service across its brands. The company's approach focuses on enriching the customer journey while fostering an empowering and inclusive work environment for its employees. As an employer, Landry's highly values its team members, considering them the greatest asset and central to the company's success and continued growth. Landry's prides itself on offering structured programs for career advancement... Show More
Job Requirements
- At least one year of fine dining server experience
- Must be 18 years of age or older
- Ability to work flexible schedules including nights, weekends, and holidays
- Strong customer service orientation
- Ability to stand and walk for extended periods
- High school diploma or equivalent preferred
- Ability to handle multiple tasks efficiently under pressure
Job Qualifications
- One or more years of fine dining server experience
- Must be at least 18 years old to comply with alcohol service regulations
- Strong passion for food and hospitality
- Ability to work in a fast-paced environment
- Excellent communication and interpersonal skills
- Commitment to teamwork and guest-first attitude
- Familiarity with fine dining service standards and etiquette
Job Duties
- Deliver exceptional dining service in an upscale fine dining setting
- Greet and seat guests warmly and promptly
- Present menus and provide detailed knowledge of menu items and specials
- Take accurate food and beverage orders while accommodating guest preferences and dietary restrictions
- Serve food and drinks efficiently and with professionalism
- Ensure tables are properly set and maintained throughout the guest visit
- Handle guest concerns and requests with a positive and solution-oriented attitude
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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