Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $2.00
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
employee discounts on dining, retail, amusements and hotels
flexible schedules
multiple benefit plans
paid time off or paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
positive and respectful work environment
Job Description
Landry's is a renowned hospitality company that operates a diverse portfolio of upscale dining, entertainment, and hospitality establishments. Known for its commitment to quality and exceptional guest experiences, Landry's spans across luxury restaurants, hotels, and entertainment venues. The company is dedicated to fostering a positive and inclusive work environment where diversity is valued and employees are considered the greatest asset. At Landry's, employees are given unparalleled opportunities for training and growth, supported by structured programs aimed at career advancement within the hospitality industry. With a strong emphasis on community engagement, Landry's encourages employee involvement through initiatives such as volunteer efforts... Show More
Job Requirements
- Minimum 1 year of fine dining server experience
- Must be at least 18 years old
- Ability to work flexible schedules
- Excellent communication skills
- Team-oriented attitude
- Ability to remain friendly and accommodating under pressure
Job Qualifications
- Minimum 1 year of fine dining server experience
- Ability to work effectively in a fast-paced environment
- Strong interpersonal and communication skills
- Demonstrated commitment to excellent guest service
- Must be at least 18 years old
- Passion for food and hospitality
Job Duties
- Provide attentive, friendly service to guests in a fine dining setting
- Take detailed food and beverage orders and relay them accurately to kitchen and bar staff
- Ensure guests have an exceptional dining experience from arrival to departure
- Collaborate with team members to maintain a clean, organized, and welcoming environment
- Handle guest concerns professionally and promptly
- Demonstrate knowledge of menu items and wine pairings to assist guests
- Adhere to all health and safety regulations and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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