Company Logo or Photo

Landry's, LLC.

Server (Upscale / Fine Dining)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $5.00 - $7.00
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Work Schedule

Flexible
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Benefits

Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
Paid Time Off
Paid sick leave
Community Volunteer Opportunities

Job Description

Landry's is a renowned leader in the hospitality industry, recognized for its commitment to excellence in delivering outstanding guest experiences across various sectors, including fine dining, hotels, retail, and amusement venues. As a company that values diversity and fosters a positive and respectful work environment, Landry's stands out as a premier destination for individuals seeking rewarding careers in hospitality. The company emphasizes structured growth and career advancement opportunities, making it an ideal place for professionals who aspire to develop their skills and progress within the industry. With a broad portfolio of establishments, Landry's has cultivated a reputation for superior quality... Show More

Job Requirements

  • One year fine dining server experience
  • age 18 or older
  • ability to work flexible schedules
  • excellent communication skills
  • ability to work in a fast-paced environment
  • passion for food and hospitality
  • team player with a guest-first attitude

Job Qualifications

  • Minimum one year of fine dining server experience
  • age 18 or older
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment
  • commitment to guest satisfaction
  • ability to work flexible schedules
  • passion for food and hospitality

Job Duties

  • Deliver exceptional service to guests in an upscale/fine dining setting
  • adhere to all company policies and service standards
  • maintain knowledge of menu offerings and be able to make recommendations
  • handle guest inquiries and resolve issues promptly
  • work collaboratively with team members to ensure seamless service
  • maintain cleanliness and organization of dining area
  • participate in training and development programs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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