Landry's, LLC. logo

Landry's, LLC.

Server (Upscale / Fine Dining)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Flexible
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Benefits

Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Paid sick leave
Career advancement opportunities
Community Volunteer Opportunities

Job Description

Landry's is a renowned hospitality company known for its extensive portfolio of upscale restaurants, hotels, and entertainment venues. With a longstanding reputation for excellence and customer satisfaction, Landry's prides itself on creating memorable guest experiences and fostering a positive, inclusive workplace culture. The company operates across various locations, offering diverse opportunities for growth and career advancement to its employees. As a recognized leader in the hospitality industry, Landry's places a strong emphasis on training and development, employee wellbeing, and community engagement. They consider their team members to be their greatest asset and strive to maintain a respectful and supportive work... Show More

Job Requirements

  • Minimum one year fine dining server experience
  • Must be at least 18 years old
  • Ability to work flexible schedules
  • Strong guest service orientation
  • Capability to work in a fast-paced environment
  • Good communication skills
  • Commitment to company values and policies

Job Qualifications

  • One or more years of fine dining server experience
  • Ability to work in a fast-paced environment
  • Strong communication and interpersonal skills
  • Team player with a guest-first attitude
  • Passion for great food and exceptional customer service
  • At least 18 years of age
  • Commitment to embodying the "Be FAIR" ideals: Friendly, Accommodating, Inclusive, and Respectful

Job Duties

  • Greet and seat guests promptly and courteously
  • Take accurate food and beverage orders while providing detailed menu knowledge
  • Ensure timely delivery of orders and check on guest satisfaction throughout the dining experience
  • Maintain cleanliness and organization of dining areas
  • Handle guest complaints or special requests with professionalism and a positive attitude
  • Collaborate effectively with team members to provide seamless service
  • Adhere to all health and safety regulations including alcohol service laws

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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