Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Free parking
Free Meal Every Shift
full benefits
Medical insurance
Career Development
Opportunities for advancement
Paid Time Off
Job Description
SSP America is a leading operator of several restaurants located within the Salt Lake City International Airport. Renowned for offering a diverse dining experience, SSP America's portfolio includes beloved local favorites such as Rooster's Brewing, Uinta Brewing, Sunday's Best, Panda Express, and Blue Lemon. This array of restaurants highlights SSP America's commitment to bringing exceptional food and beverage options to travelers and visitors, enhancing their airport experience through quality service and culinary excellence.
As a Server at SSP America, you will play a vital role in ensuring guests receive a superior dining experience. This position offers a unique opport... Show More
As a Server at SSP America, you will play a vital role in ensuring guests receive a superior dining experience. This position offers a unique opport... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including weekends and holidays
- Must be able to stand for extended periods
- Ability to communicate effectively with guests and team members
- Basic knowledge of food safety and hygiene practices
- Willingness to learn and adapt
- Reliable transportation to work location
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service or hospitality preferred
- Excellent communication and customer service skills
- Ability to work efficiently in a fast-paced environment
- Basic math skills for handling payments
- Ability to operate POS systems
- Team player with a positive attitude
Job Duties
- Answer questions and offer suggestions regarding food, beverages, and services of the facility
- Accurately input orders into the POS system
- Prepare dishes for service, including ladling soup, tossing salads, cutting portions of pie and desserts, and brewing coffee
- Observe guests to anticipate their needs and respond to any additional requests
- Clear all dishes away from table
- Balance and reconcile all assigned open and closed checks by totaling bills and accepting payments
- Clear and reset all counters or tables at the conclusion of each course
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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please contact the employer.
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