Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.27
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Uchiko Denver, an exciting new addition to the renowned Hai Hospitality group, is gearing up for its grand opening in February 2026 in the vibrant Cherry Creek neighborhood. Uchiko is part of the prestigious Uchi family of restaurants, which was founded by James Beard Award-winning Chef Tyson Cole. The Uchi brand is celebrated for its delicate balance of elevated food and impeccable service, offering non-traditional Japanese cuisine that features signature tastings, sushi, and a seasonal omakase experience. This brings together a culinary journey that is both unexpected and unforgettable, setting a high standard for dining experiences.
Hai Hospitality ... Show More
Hai Hospitality ... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with Leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Effective communication with guests and employees
- Knowledge of Japanese cuisine preferred
- Ability to learn and explain menu details
- Experience in customer service or hospitality
- Ability to work well in a team
- Willingness to learn beverage offerings
- Ability to manage multitasking in a fast-paced environment
Job Duties
- Acquaint yourself with our menu, current specials, and Japanese cuisine
- Learn about beer, wine, and sake through peer-led beverage training
- Be present and active on the floor, assisting with running side work
- Bus and reset tables, polish glassware, stock supplies
- Assist servers with all aspects of service to enhance the guest experience
- Deliver food to our guests and explain each dish
- Receive, organize, and deliver curbside orders to guests waiting outside
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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