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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $10.30
Work Schedule
Flexible
Day Shifts
Benefits
Dental Insurance
Employee assistance program
Health Insurance
401(k) matching
401(k)
Vision Insurance
Job Description
Uchi Washington D.C. (coming soon!) is a new restaurant located in the heart of downtown Washington D.C. at 1150 17th Street NW. This exciting establishment is set to begin orientation in mid-April 2026 with a planned grand opening in mid-May 2026. The restaurant will offer a unique dining experience featuring non-traditional Japanese cuisine crafted by James Beard Award-winning Chef Tyson Cole. Known for its perfect balance of elevated food and impeccable service, Uchi is dedicated to creating an unforgettable culinary adventure for its guests. With signature tastings, sushi, and a seasonal omakase menu, Uchi promises an unexpected and delightful experience... Show More
Job Requirements
- must be able to effectively communicate with guests and other employees
- detect and identify safety issues, and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- must have the ability to stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance, including proper uniform and personal grooming
- understand directives and communicate effectively with Leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- effective communication skills with guests and team members
- ability to detect and report safety issues
- physical ability to lift up to 50 lbs
- capability to stand and walk for long periods
- flexibility to bend, stoop, and reach as needed
- thrive in fast-paced and high-pressure environments
- willingness to work in different temperature conditions
- knowledge of kitchen equipment safety
Job Duties
- effectively communicate with guests and other employees
- detect and identify safety issues and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory and perform restocking duties
- stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- work in a fast-paced, high-pressure environment
- work in a variety of temperatures, both hot and cold
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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