Job Overview
Employment Type
Hourly
Full-time
Part-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k plan
Dining Discounts
Job Description
Uchi Philadelphia is a distinguished branch of the acclaimed Hai Hospitality group, located in the vibrant Rittenhouse Square neighborhood. Hai Hospitality is a renowned multi-concept restaurant group based in Austin, Texas, with a reputation for delivering exceptional dining experiences across various locations including Austin, Houston, Dallas, Denver, Miami, Los Angeles, and Scottsdale. Founded by James Beard Award-winning Chef Tyson Cole, Uchi offers an innovative take on traditional Japanese cuisine, blending elevated dishes with impeccable service in an inviting and sophisticated atmosphere. The name 'Uchi,' meaning 'house' in Japanese, reflects the restaurant's commitment to creating a welcoming environment where guests can... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Ability to effectively communicate with guests and other employees
- Knowledge of Japanese cuisine and beverage offerings preferred
- Experience in a fast-paced restaurant environment is a plus
- Strong attention to detail and ability to multitask
- Team player with a positive attitude
- Ability to learn and adhere to safety and hygiene standards
Job Duties
- Acquaint yourself with our menu, current specials, and Japanese cuisine
- Learn about beer, wine, and sake through peer-led beverage training
- Be present and active on the floor, assisting with running side work
- Bus and reset tables, polish glassware, stock supplies
- Assist servers with all aspects of service to enhance the guest experience
- Deliver food to our guests and explain each dish
- Receive, organize, and deliver curbside orders to guests waiting outside
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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