Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Uchi Charlotte, an upcoming establishment located in the vibrant Plaza Midwood's Commonwealth development, is set to open its doors in early April 2026, with orientation commencing in early March 2026. Uchi is a renowned restaurant brand founded by James Beard Award-winning Chef Tyson Cole. The name 'Uchi,' meaning 'house' in Japanese, embodies the restaurant's mission to offer a warm, welcoming atmosphere paired with exquisite non-traditional Japanese cuisine. Known for its delicate balance of elevated food and impeccable service, Uchi serves signature tastings, sushi, and seasonal omakase, delivering an experience that is both unexpected and unforgettable.
The Uchi ... Show More
The Uchi ... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs
- Ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently such as ovens, grills, and knives
- Maintain a neat and organized workspace including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Previous server experience preferred
- Excellent communication and interpersonal skills
- Ability to multitask and work efficiently in a fast-paced environment
- Knowledge of Japanese cuisine is a plus
- Strong attention to detail
- Ability to work flexible hours including nights, weekends, and holidays
- Team player with a positive attitude
Job Duties
- Greet and seat guests promptly and courteously
- Present menus and provide detailed information about the menu items
- Take accurate food and beverage orders and enter them correctly into the system
- Ensure timely delivery of orders to guests and check on guest satisfaction
- Handle guest inquiries and resolve complaints professionally
- Collaborate with kitchen and bar staff to ensure smooth service flow
- Maintain cleanliness and organization of the dining and serving areas
- Assist in setting up and breaking down the dining room as needed
- Promote a positive dining experience by creating a welcoming and friendly atmosphere
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
No experience required
Job Location
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