Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $72,000.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
discounted shift meal
Paid parental leave
short-term disability insurance
accident insurance
Free massage therapy
discounted gym membership
discounted yoga membership
Free mental health therapy
Training opportunities
Employee assistance program
Job Description
Farmers Restaurant Group is a distinguished and growing farmer-owned restaurant company that has earned recognition as one of the Best Places to Work across the Greater Washington, D.C. area. The company prides itself on its commitment to great food and drink, thoughtful sourcing, and sustainable practices that help preserve lands and waterways for future generations. Working at Farmers Restaurant Group offers a lively, fast-paced environment filled with opportunities for continuous professional development, reinvention, and career advancement. The organization emphasizes building a culture of never-ending learning and cares deeply about the overall well-being of its employees, supporting their health and personal... Show More
Job Requirements
- One year of experience working in full or quick service dining required
- Must be 18 years old due to service of alcohol
- Excellent communication and interpersonal skills
- Ability to stand for extended periods and lift up to 50 pounds as needed
- Capable of continuous bending, stooping, reaching, twisting, and use of hands and arms
Job Qualifications
- One year of experience working in full or quick service dining
- Excellent communication and interpersonal skills
- Knowledgeable about food and beverage service
- Ability to multitask in a fast-paced environment
- Strong guest service orientation
- Ability to stand for extended periods and perform physical tasks
- Understanding of responsible alcohol service
Job Duties
- Take orders from guests for food and/or beverages
- Check with guests to ensure that they are enjoying their meals and take action to correct any problems
- Check identification of guests to ensure age requirements for alcohol consumption
- Enter orders into handheld computers for kitchen staff
- Run food and drinks from kitchen, pastry, and bar areas to guest tables
- Bus tables throughout the guest visit and after meals to ensure cleanliness
- Collect payments from customers
- Serve food and/or beverages to guests and prepare/serve specialty dishes
- Use specific menu item names to enhance guest experience
- Prepare tables including linens, silverware, and glassware
- Explain menu items, ingredients, and cooking methods
- Recommend menu selections and wine pairings
- Bring and pour wine at tables
- Assist hosts by answering phones, taking reservations or to-go orders, greeting and seating guests
- Inform guests of daily specials
- Prepare hot, cold, and mixed drinks and chill wine bottles
- Set up dining areas and food stations for shifts or large parties
- Attend pre-shift meetings
- Stock service areas with supplies
- Fill condiment containers
- Provide guests with information about local areas
- Perform cleaning duties like sweeping, vacuuming, tidying station, and trash removal
- Maintain punctuality and consistent attendance
- Contribute to a positive team environment
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
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