Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.25 - $18.75
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
Matching 401k
Paid training
Chef-prepared meals
Employee parking
Ski/snowboard benefits
flexible schedules
Paid Time Off
Team member appreciation events
Employee Discounts
Job Description
Stein Eriksen Lodge is a distinguished European-style lodge located mid-mountain at the renowned Deer Valley Resort in Park City, Utah. Named after the famed Norwegian Olympic Gold Medal skier Stein Eriksen, this lodge is celebrated as a premier year-round destination that offers guests an unmatched experience emphasizing luxury, comfort, and superior service. Nestled in a stunning mountain setting, Stein Eriksen Lodge is part of the Stein Collection, which includes four exclusive properties: Stein Eriksen Lodge, Stein Eriksen Residences, The Chateaux Deer Valley, and The Chateaux Residences.
The Stein Collection prides itself on creating legendary experiences not only f... Show More
The Stein Collection prides itself on creating legendary experiences not only f... Show More
Job Requirements
- High school diploma or equivalent
- One to two years industry experience in server capacity preferably in fine dining establishment
- Good communication and organizational skills
- Ability to work effectively as part of a team
- Ability to lift, push and pull up to 50 pounds
- Obtain Utah state approved liquor handler’s certification within 90 days of hire
- Willingness to follow all company and safety policies
Job Qualifications
- One to two years industry experience in server capacity preferably in fine dining establishment emphasizing quality and precise technical service
- Good communication, organization and concentration skills
- Ability to work with other servers and all department staff as a team to attain consistent execution of department standards
- Ability to lift, push and pull up to 50 pounds
- Attain Utah state approved liquor handler’s certification within 90 days of hire and produce and retain certificate
Job Duties
- Set up kitchen and dining room work areas in a timely, thorough and consistent manner
- Maintain all work areas in a neat, efficient manner during service
- Present a knowledgeable, professional demeanor at all times during service
- Prioritize, organize and maintain efficiency as work volume fluctuates
- Use high level technical service practices
- Display knowledgeable command of menu items and products offered in his/her outlet, as well as specific Lodge and general local and greater area information
- Communicate effectively and respectfully with all co-workers including kitchen staff to expedite food order entry, pick-up and service
- Ensure adherence to all house policies and state regulations for liquor service and smoking
- Accurately, promptly and responsibly collect payment and signed guest checks at conclusion of guest service
- Reconcile all receipts, sales reporting and shift close paperwork accurately and consistently
- Perform clean up, break down and re-set of work station and dining room thoroughly and efficiently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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