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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
free uniforms and cleaning
ongoing community outreach events
hotel discounts
associates’ events throughout the year
Healthcare benefits
401k retirement plan with company matching
Job Description
Montage International is a leading luxury hospitality company renowned for creating extraordinary experiences through its portfolio of luxury hotels and resorts. With a commitment to unparalleled service, exceptional quality, and authentic guest experiences, Montage International has established itself as a benchmark in the upscale hospitality industry. The company fosters an inclusive culture that values passion, creativity, and personal growth, encouraging its associates to live their passion and add their magic to every aspect of their work.
Within this dynamic environment, Pendry Hotels, a distinguished brand under Montage International, offers a unique opportunity to join their vibrant team as a S... Show More
Within this dynamic environment, Pendry Hotels, a distinguished brand under Montage International, offers a unique opportunity to join their vibrant team as a S... Show More
Job Requirements
- Ability to work a flexible schedule, including weekends and holidays
- ability to collaborate in a team environment
- basic communication skills
- physical ability to stand and exercise mobility for extended periods of time during your scheduled shift
- ability to lift and carry up to 50 pounds regularly and for extended periods during the shift
- ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi-regular basis
Job Qualifications
- You are passionate about spirits, wine, and food
- you are personable and love engaging with guests
- you are open to learning, developing, and growing both yourself, personally, and helping others do the same
- you are trustworthy and have integrity
- one year minimum of experience in food and beverage operations is a plus
- prior micros or other systems experience is a plus
- luxury hotel experience is a plus
Job Duties
- Ensure food and beverages are being served in a professional and timely manner
- assist guests with menu selections, providing recommendations and answering questions about ingredients, preparation methods, and dietary restrictions
- take food and beverage orders accurately and efficiently, ensuring special requests or modifications are recorded and communicated to the kitchen staff
- anticipate guest needs throughout the meal service, such as refilling drinks, clearing empty plates, and offering dessert or coffee options
- check in with guests periodically to ensure satisfaction with their meals and address any concerns or issues promptly
- promote menu items, specials, and promotions to guests, using suggestive selling techniques to increase sales and enhance the dining experience
- adhere to all cleaning and safety standards
- attend daily pre-shift meeting
- consistently follow the food and beverage sequence of service with the utmost attention to detail
- deliver on guests’ expectations and have the desire to create WOW moments
- perform additional duties as assigned that may be outside of the normal scope of duties, based on business needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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