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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Salary compensation
Training and development opportunities
Job Description
Logan's Roadhouse is a well-known American casual dining restaurant chain that specializes in hearty meals, including steaks, ribs, and classic American favorites. Established with a commitment to providing a friendly and energetic dining experience, Logan's Roadhouse prides itself on creating a warm, welcoming atmosphere where guests feel at home. Their menu offers a variety of options designed to satisfy diverse palates, making it a popular choice for families, friends, and individuals looking for quality food and excellent service. With a focus on approachable hospitality and freshly prepared meals, the restaurant has built a strong reputation across the United States for... Show More
Job Requirements
- High school diploma or equivalent
- must be 18 years of age to serve alcohol or as required by state regulations
- strong organization and active listening skills
- exceptional time management skills
- successful completion of company-required training including safety, systems and menu
- adherence to Logan's Roadhouse appearance standards
Job Qualifications
- High school diploma or equivalent
- strong communication skills
- ability to work in a team environment
- knowledge of Point-of-Sale systems preferred
- basic math skills for handling transactions
- ability to multitask in a fast-paced environment
- prior customer service or restaurant experience is a plus
Job Duties
- Provide friendly and outgoing customer service
- develop a strong understanding of the menu and suggest options
- record guest orders and enter them into the Point-of-Sale system
- perform money transactions and close checks accurately
- partner with team members to ensure guest satisfaction
- perform opening and closing side duties
- receive and process to-go orders efficiently
- maintain a clean and organized workspace
- communicate with kitchen staff to coordinate orders
- assist with various front-of-house and back-of-house tasks as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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