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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $10.25 - $17.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training opportunities
flexible scheduling
Retirement Plan
Employee assistance program
Job Description
Logans Roadhouse is a well-established casual dining restaurant chain known for its welcoming atmosphere, hearty American cuisine, and commitment to excellent customer service. Founded with the aim of providing a comfortable and enjoyable dining experience, Logans Roadhouse combines a rustic, roadhouse-inspired ambiance with a menu featuring classic dishes such as steaks, ribs, burgers, and a variety of appetizers and desserts. The company prides itself on maintaining high standards of food quality, cleanliness, and attentive service across its many locations. This role is within a dynamic team that values collaboration, communication, and a passion for creating memorable guest experiences.
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Job Requirements
- High school diploma or equivalent
- Must be 18 years of age to serve alcohol or as state regulations dictate
- Strong organization and active listening skills
- Exceptional time management skills
- Successful completion of hourly position validations including company-required training
- Adheres to Logans Roadhouse appearance standards
Job Qualifications
- High school diploma or equivalent
- Strong organization and active listening skills
- Exceptional time management skills
- Effective communication skills
- Ability to work collaboratively in a team
- Previous customer service experience preferred
- Completion of company-required training including safety and systems
Job Duties
- Provide friendly and outgoing customer service
- Develop strong menu knowledge for suggestive selling
- Record guest orders and enter into Point-of-Sale system
- Perform money transactions and process payments accurately
- Coordinate with team members to ensure guest satisfaction
- Conduct opening and closing side duties
- Receive and process to-go orders efficiently
- Maintain clean and organized workspace
- Communicate with kitchen staff for order coordination
- Assist other front-of-house and back-of-house team members
- Perform additional management-assigned tasks such as restocking and cleaning
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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