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Job Overview
Employment Type
Hourly
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development
Job Description
Logans Roadhouse is a prominent casual dining restaurant chain known for its warm and lively atmosphere, exceptional American cuisine, and commitment to delivering outstanding guest experiences. With a reputation for hearty meals featuring premium steaks, ribs, and fresh ingredients, Logan's Roadhouse offers a unique blend of traditional roadhouse charm and modern hospitality. Established in numerous locations nationwide, the restaurant prides itself on fostering a team-centric work environment where employees are valued and equipped to succeed. Whether it's through skillful culinary preparation or exceptional customer service, Logan's Roadhouse continually strives to create enjoyable dining moments for all of its guests.
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Job Requirements
- high school diploma or equivalent
- must be 18 years of age or older to serve alcohol as dictated by state regulations
- strong organization and active listening skills
- exceptional time management skills
- completion of hourly position validations and company-required training
- adherence to Logans Roadhouse appearance standards
Job Qualifications
- high school diploma or equivalent
- must be 18 years or older to serve alcohol as required by state laws
- strong organizational skills
- excellent active listening abilities
- exceptional time management skills
- successful completion of company-required training including safety, system, and menu knowledge
- adherence to company appearance standards
- ability to work effectively in a fast-paced, team-oriented environment
Job Duties
- provide friendly and outgoing customer service to guests
- develop a strong understanding of the menu to provide customized service and suggestive selling
- record guest orders and enter them into the point-of-sale system promptly
- perform money transactions and close checks accurately
- partner with team members to ensure guest satisfaction
- perform opening and closing side duties as assigned
- efficiently receive and process to-go orders
- ensure accuracy of orders according to customer specifications
- maintain clean and organized workspace
- communicate with kitchen staff to coordinate order timing and special requests
- provide friendly and helpful service during order pickup
- assist with prep, restocking, and other assigned duties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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