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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Potential for tips
Team-oriented environment
Job Description
Logan's Roadhouse is a well-established American restaurant chain known for its casual dining experience with a focus on classic American cuisine, including hand-cut steaks, burgers, and fresh seafood. The chain prides itself on a friendly, welcoming atmosphere where guests can enjoy hearty meals and exceptional service. With a reputation for quality food and genuine hospitality, Logan's Roadhouse operates numerous locations across the United States, offering both dine-in and to-go services to meet the evolving needs of its customers. As a dynamic company in the hospitality industry, Logan's Roadhouse emphasizes teamwork, efficiency, and a customer-first approach in all its service areas.Show More
Job Requirements
- High school diploma or equivalent
- must be 18 years of age to serve alcohol or as state regulations dictate
- strong organization and active listening skills
- exceptional time management skills
- successful completion of hourly position validations including company-required training
- adherence to Logan's Roadhouse appearance standards
Job Qualifications
- High school diploma or equivalent
- strong organization and active listening skills
- exceptional time management skills
- successful completion of hourly position validations including company-required training for safety, systems, and menu
- ability to exercise clear verbal communication both face-to-face and via telecommunications
- ability to use body parts for dexterous movements like writing, typing, slicing, and chopping
- knowledge of food and beverage service standards
- ability to interact positively with customers and team members
- adherence to appearance standards
Job Duties
- Displays high energy while providing friendly, outgoing customer service to the guest
- develop a strong understanding of our menu to provide customized service or suggestive selling to our guests
- record guest orders and enter them in the Point-of-Sale system in a timely manner
- perform money transactions, return accurate change, and close checks in Point-of-Sale system
- partner with other team members to ensure guest satisfaction
- perform opening and closing side duties as assigned
- receive and process to-go orders efficiently and accurately
- ensure all orders are prepared correctly according to customer specifications
- maintain a clean and organized workspace to facilitate order preparation and packaging
- communicate with kitchen staff to coordinate order timing and special requests
- provide friendly and helpful customer service during order pickup
- other functions assigned by management such as prep desserts and salads, restock, check restrooms, empty bus tubs, refill ice, assist other FOH and BOH team members
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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