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Constellation logo

Server, Tipped

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $6.05
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Benefits

hourly wage
Tips
flexible schedule
Employee Discounts
Paid training
Career advancement opportunities
inclusive work environment

Job Description

Constellation, a leading brand under Elior North America, is a premier provider of business dining and catering services across the United States. Known for creating exceptional food experiences, Constellation caters to a diverse clientele including retail spaces, office buildings, and various corporate environments. Their mission is to foster connections through food and hospitality, ensuring every meal served is an opportunity to build lasting relationships and memorable experiences. As a part of Elior North America, which is recognized as an equal opportunity employer, Constellation operates with a strong commitment to diversity, employee development, and career growth. Elior North America supports people... Show More

Job Requirements

  • High school diploma or equivalent
  • prior food service experience preferred
  • excellent communication skills
  • ability to work flexible hours including evenings and weekends
  • ability to stand for extended periods
  • must be at least 18 years old
  • knowledge of food safety and health code regulations
  • ability to provide excellent customer service

Job Qualifications

  • Excellent communication and organization skills
  • ability to consistently delight and satisfy guests
  • strong attention to detail and service knowledge
  • prior food service experience in a restaurant setting
  • ability to work in a fast-paced environment
  • basic math skills for handling transactions
  • teamwork and interpersonal skills

Job Duties

  • Greeting customers promptly and in a friendly manner
  • explaining specials and menu items
  • taking orders and following up to improve the meal experience
  • ensuring service completion according to health code regulations
  • maintaining cleanliness and organization of dining areas
  • collaborating with kitchen and other staff to meet customer needs
  • handling customer inquiries and resolving issues professionally

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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