
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type: 
Hourly
Rate: 
Range $16.00 - $19.00
Work Schedule
Standard Hours
Benefits
Health
Vision
Dental
401k
Paid Time Off
Holiday pay
Tuition Reimbursement
Job Description
LCB Senior Living is a reputable organization dedicated to enhancing the lives of seniors through attentive care and quality service. Among its various communities, The Residence at Valley Farm located in Ashland, MA, stands out as a prime example of LCB's commitment to creating a welcoming and supportive environment for its residents. This residential community offers seniors a comfortable and engaging lifestyle, combining compassionate care with vibrant dining and social activities. The Residence at Valley Farm is focused on fostering a sense of belonging and satisfaction among residents, ensuring their needs and preferences are met consistently through personalized service and... Show More
Job Requirements
- less than high school education
- finger and hand dexterity to handle and manipulate instruments and equipment
- visual and auditory acuity
- must be able to lift a minimum of fifteen (25) lbs and be able to carry objects
- must be able to push and pull carts, and continuously walk, sit and stand
- must be able to turn, crouch, kneel, stoop, bend below waist, and reach above shoulder height as tasks dictate
- must use good body mechanics
- must be able to type and use a computer
Job Qualifications
- the ability to respond calmly to emergency situations is essential
- strong organization and time management skills
- the ability to communicate in English both orally and in writing is essential
- focused and dedicated to provide excellent customer service
- able to handle multiple jobs and priorities
- less than high school education
Job Duties
- provide a high level of customer service and promote a restaurant style dining atmosphere
- work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs
- set tables in accordance to LCB standards
- serve residents and guests beverages as requested
- review daily menu with residents
- take and deliver accurate meal orders to residents and guests
- remove used or soiled plates, utensils, glasses, linen from the dining room as needed
- assist with preparation and execution of dining enhancement programs
- adhere to Quality Enhancement standards and standard food safety practices
- assist with preparation and execution of special events, banquets, and theme meals
- acquaint new residents with menus, seating, and dining options and hours
- clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room
- communicate resident likes and dislikes to food service director and/or dining room manager for menu planning purposes and resident satisfaction
- create a strong sense of team work and cooperation among all staff
- attend pre-meal stand up held for all dining and kitchen staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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please contact the employer.
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