Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $21.00
Work Schedule
Weekend Shifts
Benefits
Health
Vision
Dental
401k
Paid Time Off
Holiday pay
Job Description
LCB Senior Living is a distinguished provider of senior living services, dedicated to enriching the lives of older adults with comprehensive care and vibrant community experiences. They operate a number of well-regarded residential care facilities, including The Residence at Shelburne Bay, where they focus on delivering exceptional dining and lifestyle support tailored to the unique needs of seniors. The organization is known for its commitment to quality, respect, and person-centered care, ensuring that each resident enjoys a nurturing environment that promotes independence and well-being. LCB Senior Living strongly values its team members and invests in their growth and satisfaction, creating... Show More
Job Requirements
- Finger and hand dexterity to handle and manipulate instruments and equipment
- visual and auditory acuity
- must be able to lift a minimum of 15 (25) lbs and be able to carry objects
- must be able to push and pull carts, and continuously walk, sit and stand
- must be able to turn, crouch, kneel, stoop, bend below waist, and reach above shoulder height as tasks dictate
- must use good body mechanics
- must be able to type and use a computer
Job Qualifications
- Ability to respond calmly to emergency situations
- strong organization and time management skills
- ability to communicate in English both orally and in writing
- focused and dedicated to provide excellent customer service
- able to handle multiple jobs and priorities
- less than high school education
Job Duties
- Provide a high level of customer service and promote a restaurant style dining atmosphere
- work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs
- set tables in accordance to LCB standards
- serve residents and guests beverages as requested
- review daily menu with residents
- take and deliver accurate meal orders to residents and guests
- remove used or soiled plates, utensils, glasses, linen from the dining room as needed
- assist with preparation and execution of dining enhancement programs
- adhere to Quality Enhancement standards and standard food safety practices
- assist with preparation and execution of special events, banquets, and theme meals
- acquaint new residents with menus, seating, and dining options and hours when applicable
- clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room
- communicate resident likes and dislikes to food service director and/or dining room manager for menu planning purposes and resident satisfaction
- create a strong sense of team work and cooperation among all staff
- attend pre-meal stand up held for all dining and kitchen staff
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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