Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.78 - $25.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
Gratuities
Health Insurance
Employer-paid life insurance
Supplemental benefit plans
401k with employer match
Paid Time Off
Employee Meals
Employee assistance program
Paid vacation
Referral program
Job Description
The Odyssey is an iconic steak-forward restaurant located atop the scenic hills of Granada Hills, offering captivating views of the surrounding San Fernando Valley. This farm-to-table establishment is renowned for its commitment to fresh, fun, and flavorful culinary experiences and an over-the-top cocktail program that distinguishes it from other dining destinations. The Odyssey prides itself on blending high-quality farm-fresh ingredients with innovative cooking techniques to create memorable dining moments for its guests. Known for an atmosphere that combines natural beauty with exceptional food, The Odyssey consistently aims to deliver service excellence and culinary creativity. Its location provides a unique setting... Show More
Job Requirements
- High school diploma or equivalent
- previous server experience in a similar upscale setting
- excellent communication skills
- ability to work flexible hours including evenings and weekends
- ability to stand and move for extended periods
- knowledge of food and beverage menus
- ability to multitask effectively
- commitment to providing excellent customer service
Job Qualifications
- Previous experience as a server in a full-service, upscale restaurant setting is required
- exceptional guest service skills with a friendly and approachable demeanor
- strong communication skills and ability to work well in a team
- knowledge of food and beverage trends including wine and cocktail selections
- ability to handle multiple tables and prioritize tasks in a fast-paced environment
- attention to detail and accuracy in order taking and payment processing
- flexibility to work evenings, weekends, and holidays
Job Duties
- Provide outstanding and personalized service to guests
- have a deep understanding of menu offerings including ingredients and preparation methods
- take accurate food and beverage orders ensuring special requests are communicated
- collaborate with team members for smooth and efficient service
- set up and maintain dining areas ensuring cleanliness and proper tableware
- promote additional sales by suggesting appetizers, desserts, and beverages
- handle guest checks and payments accurately
- adhere to health and safety regulations
- listen to guest feedback and resolve complaints promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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