Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.78 - $25.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
Gratuities
Vibrant work environment
Access to wide range of spirits
Continuous Learning
Comprehensive health plans
Employer-paid life insurance
Supplemental benefit plans
401k with employer match
Lifestyle Savings Accounts
Rolling Holiday Paid Time Off
Employee assistance program
Employee Meals
opportunities for growth
Referral program
Paid vacation and sick time
Job Description
The Odyssey is an iconic steak-forward restaurant located atop the scenic hills of Granada Hills, offering breathtaking views of the San Fernando Valley. Known for its farm-to-table philosophy, the establishment emphasizes fresh, fun, and flavorful culinary experiences. The Odyssey prides itself on its over-the-top culinary and cocktail programs that distinguish it from other dining venues, making it a vibrant destination for guests seeking exceptional food and unparalleled service. The restaurant combines a passion for quality ingredients with a commitment to creating magical moments for every guest through outstanding food, beverages, and five-star experiences. The environment is designed not only for... Show More
Job Requirements
- Previous experience as a server in a full-service upscale restaurant
- Exceptional guest service skills with a friendly and approachable demeanor
- Strong communication skills and ability to work well in a team
- Knowledge of food and beverage trends including wine and cocktail selections
- Ability to handle multiple tables and prioritize tasks in a fast-paced environment
- Attention to detail and accuracy in order taking and payment processing
- Flexibility to work evenings, weekends, and holidays as required
Job Qualifications
- Experience as a server in an upscale restaurant setting
- Knowledge of food and beverage trends
- Strong guest service and communication skills
- Ability to multitask and prioritize
- Attention to detail in payment processing
- Friendly and approachable demeanor
- Teamwork and collaboration skills
Job Duties
- Provide outstanding and personalized service to guests
- Have deep understanding of menu offerings and make recommendations
- Take accurate food and beverage orders ensuring special requests are communicated
- Collaborate with kitchen staff and fellow servers for efficient service
- Set up and maintain dining areas ensuring cleanliness and proper tableware
- Promote additional sales by suggesting appetizers, desserts, and beverages
- Handle guest checks and payment processing accurately
- Adhere to all health and safety regulations and maintain hygiene standards
- Listen to guest feedback and resolve complaints promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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