Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
free uniforms and cleaning
ongoing community outreach events
hotel discounts
Associates events
Healthcare benefits
401k retirement plan with company matching
Job Description
Montage International is a distinguished luxury hotel company renowned for its commitment to delivering exceptional hospitality experiences. At Montage, the culture revolves around passion, creativity, and personalized service, fostering an environment where employees thrive both personally and professionally. We embrace the mantra 'do what you love,' encouraging associates to bring their authentic selves to work and contribute to crafting unforgettable moments for our guests. Our properties are known for elegant design, impeccable service, and a dedication to excellence that sets us apart in the luxury hospitality industry.
This Server position at Montage International offers an exciting opportunity for indivi... Show More
This Server position at Montage International offers an exciting opportunity for indivi... Show More
Job Requirements
- Ability to work a flexible schedule, including weekends and holidays
- Ability to collaborate in a team environment
- One year minimum of experience in food and beverage operations, a plus
- Basic communication skills
- Prior micros or other systems experience, a plus
- Luxury hotel experience, a plus
Job Qualifications
- Passion for spirits, wine, and food
- Personable with a love for engaging guests
- Open to learning, developing, and growing personally and professionally
- Trustworthy with integrity
- Basic communication skills
- Prior experience in food and beverage operations is a plus
- Knowledge of micros or other POS systems is a plus
- Experience in luxury hotel settings is a plus
Job Duties
- Ensure food and beverages are being served in a professional and timely manner
- Assist guests with menu selections, providing recommendations and answering questions about ingredients, preparation methods, and dietary restrictions
- Take food and beverage orders accurately and efficiently, ensuring special requests or modifications are recorded and communicated to the kitchen staff
- Anticipate guest needs throughout the meal service, such as refilling drinks, clearing empty plates, and offering dessert or coffee options
- Check in with guests periodically to ensure satisfaction with their meals and address any concerns or issues promptly
- Promote menu items, specials, and promotions to guests, using suggestive selling techniques to increase sales and enhance the dining experience
- Adhere to all cleaning and safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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