
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $17.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Career development opportunities
Job Description
Senior Resource Group (SRG) has been a pioneering leader in the development and operation of senior living communities across the United States for over 37 years. With a deep passion and enriched experience in the field, SRG is renowned for its commitment to innovative community design, exceptional care, and excellent service, earning numerous awards throughout its history. Dedicated to enhancing the living experience of its senior residents, SRG fosters an environment where dignity, comfort, and quality of life are paramount. The company's mission is to provide seniors with not just a place to live, but a vibrant and supportive community... Show More
Job Requirements
- High school diploma or equivalent
- Previous serving experience in a fine dining or similar environment preferred
- Ability to communicate clearly and effectively
- Valid food handler certification or willingness to obtain
- Ability to work full time or part time, including weekends
- Must be able to stand for extended periods
- Customer service oriented
- Ability to follow safety and hygiene policies
- Willingness to comply with company dress code and grooming standards
Job Qualifications
- Experienced server with the ability to work weekdays and weekends
- Enjoy working in a team environment ensuring high quality service and customer satisfaction
- Provide prompt, friendly and professional service
- Ability to remove dirty dishes, linens, glassware and flatware and transport items to designated area
- Ensure timely water refills and provide attentive service throughout dining experience
Job Duties
- Prepare tables, present menu, answer questions, and make suggestions regarding food and service
- Remain knowledgeable about posted daily specials
- Write food order and relay order to kitchen, serve courses from kitchen and service bars
- Clear and reset counters or tables at conclusion of each course
- Assist in keeping dining tables and chairs, floors, linens and serving stations clean, bussed and stocked
- Maintain required food handlers certifications
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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