Senior Resource Group, LLC logo

Server - The Heritage Tradition

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.50 - $17.00
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Training and development opportunities

Job Description

Senior Resource Group (SRG) has been a pioneering force in the development and operation of senior living communities across the United States for over 37 years. With a strong commitment to innovation, quality service, and exceptional care, SRG has earned numerous awards recognizing its excellence in community design and service standards. As a company dedicated to enhancing the lives of seniors through outstanding accommodations and attentive service, SRG offers a rewarding and supportive workplace environment for its employees. The anticipated wage for this role ranges from $16.50 to $17.00 per hour, with both full-time and part-time positions available to accommodate... Show More

Job Requirements

  • High school diploma or equivalent
  • Current food handler certification
  • Availability to work full-time or part-time including weekends
  • Previous experience as a server or in a related hospitality role
  • Ability to stand and move for extended periods
  • Good interpersonal skills
  • Compliance with all company policies and procedures

Job Qualifications

  • Experience as a server in a fine dining or similar food service environment
  • Ability to work weekdays and weekends
  • Strong customer service skills
  • Team-oriented with excellent communication abilities
  • Knowledge of food safety and sanitation standards
  • Ability to provide prompt, friendly, and professional service
  • Capability to handle multiple tasks efficiently in a fast-paced setting

Job Duties

  • Prepare tables, present menu, answer questions, and make suggestions regarding food and service
  • Remain knowledgeable about posted daily specials
  • Write food order and relay order to kitchen, serve courses from kitchen and service bars
  • Clear and reset counters or tables at conclusion of each course
  • Assist in keeping dining tables and chairs, floors, linens and serving stations clean, bussed and stocked
  • Maintain required food handlers certifications

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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