Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.25 - $17.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Professional development opportunities
Positive work environment
Job Description
The Foolery is a unique and vibrant fine dive bar renowned for its signature scratch-made Detroit-style square pan pizza, which features an inventive twist on a classic favorite. Known for its nostalgic craft cocktails and an excellent selection of cold beers, The Foolery offers a memorable dining experience in a playful and retro atmosphere. The establishment's ambiance is a blend of the cozy, quirky charm reminiscent of Grandma's basement wall paneling and the inviting spirit of a neighborhood gathering spot. This combination makes The Foolery a beloved destination for locals and visitors alike who are looking for a laid-back place... Show More
Job Requirements
- Must be able to work flexible days and hours, including weekends and holidays
- Physical ability to unpack products and sort them including bend and lift up to 35 pounds
- Perform repetitive motion with hands and wrists
- Stand for extended periods of time, must be able to stand and move about the restaurant over the shift
- Availability to work evenings, weekends, and some holidays during restaurant hours
- Adherence to all company policies and procedures
Job Qualifications
- High school diploma or equivalent
- Previous serving experience
- Ability to read and comprehend simple instructions and correspondence
- Ability to write simple correspondence
- Ability to effectively present one-on-one and small group situations to customers, clients, and staff
- Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, and percentages
- Ability to apply basic algebra concepts
- Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form
- Ability to address customer personalities in various business situations
Job Duties
- Possess full knowledge of food and beverage products served and utilizes suggestive selling techniques
- Take orders and deliver food and beverages in a timely manner
- Ensure guests receive immediate, friendly, and personalized service to build their intent to return
- Guide guests through menus, answer questions thoroughly, and provide specific item suggestions and information about the establishment
- Maintain positive guest satisfaction by exceeding service expectations
- Handle guest complaints or direct them to a manager
- Operate the point-of-sale system with a high level of efficiency and handle large amounts of currency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
A simple hiring platform for hospitality businesses.
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