Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Discounted travel
Career growth and development
recognition programs
Team Member Resource Groups
Job Description
Conrad New York, a prestigious Forbes 4-Star hotel located in the vibrant heart of Lower Manhattan, stands as a symbol of luxury, sophistication, and exceptional hospitality. Featuring 463 elegantly appointed rooms, 30,000 square feet of versatile banquet space, and three distinguished food and beverage outlets including a renowned three-meal restaurant, a chic rooftop bar, and exceptional in-room dining, Conrad New York offers guests an unparalleled experience in both comfort and style. As part of the Hilton portfolio, Conrad upholds a legacy of excellence and service excellence that spans nearly a century, catering to both business and leisure travelers seeking world-class... Show More
Job Requirements
- Complete open availability including weekdays, weekends, and holidays
- Ability to work varying shifts including nights
- Must be part of Local 6 Union and able to comply with union rules
- Comfortable with schedule and hours that vary week to week
- Ability to maintain professionalism under pressure
- Ability to lift and carry trays and food orders safely
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food and beverage service preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and alcohol service regulations
- Ability to stand and walk for extended periods
- Customer-focused attitude
Job Duties
- Respond to guest requests in a timely, friendly and efficient manner
- Ensure knowledge of menu and restaurant promotions and specials
- Take guest food and/or beverage orders and input orders in appropriate point-of-sale system
- Retrieve and deliver food and beverage orders in a timely manner
- Ensure guest satisfaction throughout the meal service
- Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations
- Ensure serving station is well-stocked at all times
Job Qualifications
Experience
No experience required
Job Location
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