Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
DailyPay
Discounted travel
career growth
recognition programs
Job Description
Conrad New York is a prestigious Forbes 4-Star luxury hotel located in the vibrant heart of Lower Manhattan. This esteemed hotel features 463 elegantly designed rooms, 30,000 square feet of versatile banquet space, and a diverse array of dining options including a three-meal restaurant, a rooftop bar, and in-room dining services. The hotel is known for its sophisticated ambiance, exceptional guest services, and commitment to luxury hospitality. With its prime location near major business and cultural landmarks, Conrad New York attracts both business travelers and leisure guests looking for an upscale experience. The hotel is part of the Hilton portfolio,... Show More
Job Requirements
- Complete open availability including weekdays, weekends and holidays
- Must be part of Local 6 Union
- Comfortable working varied and fluctuating schedules
- Ability to stand and walk for extended periods
- Attention to detail and guest satisfaction
- Ability to follow company and safety regulations
- Ability to handle multiple tasks in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- Previous experience in food and beverage service preferred
- Strong interpersonal and communication skills
- Ability to work flexible hours including weekends and holidays
- Knowledge of point-of-sale systems
- Demonstrated ability to provide excellent customer service
- Ability to work well in a team environment
- Understanding of federal, state, and local alcohol service laws
Job Duties
- Respond to guest requests in a timely, friendly and efficient manner
- Ensure knowledge of menu and restaurant promotions and specials
- Take guest food and/or beverage orders and input orders in appropriate point-of-sale system
- Retrieve and deliver food and beverage orders in a timely manner
- Ensure guest satisfaction throughout the meal service
- Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations
- Ensure serving station is well-stocked at all times
Job Qualifications
Experience
No experience required
Job Location
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