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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Meal Allowances
flexible scheduling
Job Description
Our company is a well-established hospitality group known for its commitment to delivering exceptional dining and service experiences within a dynamic restaurant setting. The restaurant is part of a larger hotel environment that values quality, guest satisfaction, and maintaining a safe and welcoming atmosphere. This establishment prides itself on high standards for employee conduct and hospitality while fostering a team-oriented environment where excellence is championed through continuous training and professional growth opportunities. As a full-time, nonexempt position with a variable schedule that includes weekends, holidays, evenings, and overnight shifts, the server role offers a chance to be integral to the... Show More
Job Requirements
- Minimum of two years restaurant experience
- Minimum of one year hotel environment experience
- Culinary school diploma or degree in food service management or related field
- Ability to work independently and exercise good judgment
- Guest-oriented and service-minded
- Flexible schedule
- Available to work weekends and holidays
- Excellent communication skills, both written and oral
Job Qualifications
- Minimum of two years restaurant experience
- Minimum of one year hotel environment experience
- Culinary school diploma or degree in food service management or related field
- Excellent communication skills both written and oral
- Ability to work independently and exercise good judgment
- Guest-oriented and service-minded
- Flexible schedule with availability on weekends and holidays
Job Duties
- Present menu, answer questions, make suggestions regarding food and beverage
- Adhere to all responsible alcohol consumption requirements as dictated by the state
- Sell alcohol and food items effectively
- Use a computer to ring orders on a check
- Interact with guests in a friendly and efficient manner
- Accept different types of payment and make change
- Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant
- Clear and reset tables promptly
- Check guest identification to verify legal drinking age and refuse service politely if necessary
- Observe guest behavior when consuming alcoholic beverages, offer a taxi if needed, and involve a manager when appropriate
- Ensure all guests are treated to guarantee complete satisfaction and strive to exceed their expectations
- Report to work in a neat and clean uniform with well-groomed hair and good personal hygiene
- Pass Responsible Service of Alcohol Test with a minimum score of 90 percent
- Perform any other duties assigned by the manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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