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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $14.66
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
wellness incentive programs
Company discounts on hotel food beverage retail and entertainment
Discounts with company partners on travel electronics online shopping and more
free meals in employee dining room
Free parking on and off shift
health benefits
Income protection benefits
Job Description
MGM Resorts International is a globally recognized leader in the hospitality and entertainment industry, renowned for creating unforgettable experiences through world-class resorts, casinos, and entertainment venues. Located in Las Vegas, Nevada, MGM Resorts comprises some of the most iconic hotels and casinos on the Las Vegas Strip, including properties like Excalibur, MGM Grand, and Bellagio. The company prides itself on innovation, diversity, and a guest-centric approach, fostering a vibrant atmosphere where employees and guests alike can thrive. With a commitment to excellence and inclusion, MGM Resorts aims to provide a safe and enriching environment for its workforce while delivering top-notch... Show More
Job Requirements
- Work varied shifts including weekends and holidays
- Experience working in a similar resort setting
- Possession of a Food Handlers Card with the SNHD
- Possession of an Alcohol Awareness Card
- Ability to communicate effectively with guests and team members
- Physically able to perform job duties
Job Qualifications
- Experience working in a similar resort setting
- Food Handlers Card with the SNHD
- Alcohol Awareness Card
- Ability to work varied shifts including weekends and holidays
- Strong communication and interpersonal skills
- Guest service orientation
Job Duties
- Greet guests in a positive friendly manner and make them feel welcome
- Knowledgeable of selling techniques and service delivery of menu items of every course and both non and alcoholic beverages
- Maintain table cleanliness utilizing a silent service approach
- Itemize bills correctly and efficiently secure payment
- Maintain cleanliness and stock of assigned areas side stations tables and Point of Sale (POS) stations
- Anticipate the guests’ needs and respond appropriately with a sense of urgency
- Communicate with management chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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