Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $7.25 - $9.25
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned restaurant chain known for its innovative Asian cuisine and exceptional dining experiences. With locations across the United States, P.F. Chang's prides itself on blending traditional Asian flavors with a contemporary twist. As a leader in the casual dining restaurant industry, P.F. Chang's emphasizes quality, hospitality, and a passionate commitment to its customers and team members. The restaurant offers a warm and welcoming environment where guests can enjoy a variety of dishes made from fresh, high-quality ingredients. The company is dedicated to fostering a supportive and inclusive work atmosphere, encouraging growth, and promoting from within.
Th... Show More
Th... Show More
Job Requirements
- At least 18 years old
- must possess a current Food Handler's Card, where applicable, or must be able to obtain card
- must be able to reach, bend, balance, and transport objects weighing up to 30 lbs. repeatedly during a shift
- previous experience is not required, will train
- excellent customer service skills and etiquette
- ability to execute proper sanitation practices and safety procedures
- flexibility to work a variety of shifts
- ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- ability to execute proper sanitation practices and safety procedures
- ability to multi-task in a fast-paced, team-work environment
- flexibility to work a variety of shifts
Job Duties
- Accommodate guests' needs in a courteous and timely manner
- create a great takeout or curbside experience by taking, placing, packaging, labeling, bagging, receiving, and ringing in guest's orders
- understand the restaurant menu to identify different menu items for takeout and catering, guide guests on choosing menu items, and answer guests' questions
- deliver amazing hospitality experience to guests by anticipating, delivering, and exceeding guests' expectations
- uphold high sanitation and safety standards
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: