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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $7.25 - $9.25
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned casual dining restaurant chain known for its distinctive approach to Asian cuisine, blending traditional flavors with modern culinary techniques. With numerous locations across the United States and internationally, P.F. Chang's has built a reputation for delivering high-quality dishes in a lively and inviting atmosphere. The company prides itself on its commitment to excellent service, flavorful meals, and a memorable dining experience. It values a team-oriented culture where employees are encouraged to grow and develop their skills through ongoing training and opportunities for advancement. The restaurant operates both full-service dining and takeout options, catering to a... Show More
Job Requirements
- Previous experience is not required
- Excellent customer service skills and etiquette
- At least 18 years old
- Must possess a current Food Handler’s Card, where applicable, or must be able to obtain card
- Ability to execute proper sanitation practices and safety procedures
- Must be able to reach, bend, balance, and transport objects weighing up to 30 lbs. repeatedly during a shift
- Flexibility to work a variety of shifts
- Ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Ability to multi-task in a fast-paced, team-work environment
Job Duties
- Accommodate guests’ needs in a courteous and timely manner
- Create a great takeout or curbside experience by taking, placing, packaging, labeling, bagging, receiving, and ringing in guest’s orders
- Understand the restaurant menu to identify different menu items for takeout and catering, guide guests on choosing menu items, and answer guest’s questions
- Deliver amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations
- Uphold high sanitation and safety standards
Job Qualifications
Experience
No experience required
Job Location
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