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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $7.25 - $9.25
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned restaurant company specializing in providing freshly prepared, Asian-inspired cuisine in a warm and inviting environment. Known for its quality dishes, attentive service, and exceptional dining atmosphere, P.F. Chang's has established itself as a premier destination for guests seeking an authentic and enjoyable culinary experience. Committed to creating a welcoming workspace for its employees, the company fosters a culture that values teamwork, professional growth, and guest satisfaction. With numerous locations nationwide, P.F. Chang's offers diverse employment opportunities ranging from part-time roles to full-time careers within the foodservice industry.
Currently, P.F. Chang's is hiring immediately for ... Show More
Currently, P.F. Chang's is hiring immediately for ... Show More
Job Requirements
- Previous experience is not required – we will train you!
- Excellent customer service skills and etiquette
- At least 18 years old
- Must possess a current Food Handler’s Card, where applicable, or must be able to obtain card
- Ability to execute proper sanitation practices and safety procedures
- Must be able to reach, bend, balance, and transport objects weighing up to 30 lbs. repeatedly during a shift
- Flexibility to work a variety of shifts
- Ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Must possess or be able to obtain a current Food Handler’s Card, where applicable
- Ability to multi-task in a fast-paced, team-work environment
- Flexibility to work a variety of shifts
- Must be at least 18 years old
Job Duties
- Accommodate guests’ needs in a courteous and timely manner
- Create a great take out or curbside experience by taking, placing, packaging, labeling, bagging, receiving, and ringing in guest’s orders
- Understand the restaurant menu to identify the different menu items for takeout and catering, able to guide guests on choosing menu items, and ready to answer guest’s questions
- Deliver amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations
- Uphold high sanitation and safety standards
Job Qualifications
Experience
No experience required
Job Location
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