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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $7.25 - $9.25
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned casual dining restaurant chain specializing in modern Asian cuisine. Known for its innovative dishes, warm ambiance, and exceptional service, P.F. Chang's has built a reputation for delivering a memorable dining experience to guests across its various locations. The establishment prides itself on using high-quality ingredients and offering a menu that features a unique blend of traditional and contemporary flavors. As a company, P.F. Chang's fosters a culture of teamwork, inclusivity, and growth, aiming to provide both customers and employees with a supportive and rewarding environment. With a commitment to excellence and a passion for hospitality,... Show More
Job Requirements
- Previous experience is not required
- Excellent customer service skills and etiquette
- At least 18 years old
- Must possess a current Food Handler’s Card, where applicable, or must be able to obtain card
- Ability to execute proper sanitation practices and safety procedures
- Must be able to reach, bend, balance, and transport objects weighing up to 30 lbs. repeatedly during a shift
- Flexibility to work a variety of shifts
- Ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Ability to multi-task in a fast-paced, team-work environment
- Must possess a current Food Handler’s Card, where applicable, or able to obtain one
- Flexibility to work a variety of shifts
Job Duties
- Accommodate guests’ needs in a courteous and timely manner
- Create a great takeout or curbside experience by taking, placing, packaging, labeling, bagging, receiving, and ringing in guests’ orders
- Understand the restaurant menu to identify the different menu items for takeout and catering, guide guests on choosing menu items, and answer guests’ questions
- Deliver amazing hospitality experience by anticipating, delivering, and exceeding guests’ expectations
- Uphold high sanitation and safety standards
Job Qualifications
Experience
No experience required
Job Location
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