Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $13.73 - $15.73
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American-based casual dining restaurant chain that specializes in Asian cuisine, known for its innovative dishes and contemporary dining experience. Established with a commitment to excellence, P.F. Chang's has grown to become a popular destination for guests seeking flavorful and high-quality meals in a warm and inviting atmosphere. The company prides itself on delivering exceptional hospitality and maintaining standards that set it apart in the casual dining industry. With a strong presence across various locations, P.F. Chang's continuously strives to provide a positive work environment for its team members, emphasizing growth, advancement, and community engagement.Show More
Job Requirements
- Previous experience is not required – we will train you
- excellent customer service skills and etiquette
- at least 18 years old
- must possess a current Food Handler’s Card, where applicable, or must be able to obtain card
- ability to execute proper sanitation practices and safety procedures
- must be able to reach, bend, balance, and transport objects weighing up to 30 lbs repeatedly during a shift
- flexibility to work a variety of shifts
- ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- ability to execute proper sanitation practices and safety procedures
- flexibility to work a variety of shifts
- ability to multi-task in a fast-paced, team-work environment
- outstanding communication skills
- friendly and approachable demeanor
Job Duties
- Accommodate guests’ needs in a courteous and timely manner
- create a great takeout or curbside experience by taking, placing, packaging, labeling, bagging, receiving, and ringing in guests’ orders
- understand the restaurant menu to identify different menu items for takeout and catering
- guide guests on choosing menu items and answer guests’ questions
- deliver amazing hospitality experience to guests by anticipating, delivering, and exceeding guests’ expectations
- uphold high sanitation and safety standards
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Job Qualifications
Experience
No experience required
Job Location
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