Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a leading Asian-themed restaurant chain renowned for offering fresh, high-quality dishes inspired by the flavors and traditions of Chinese cuisine with a modern twist. Since its founding, P.F. Chang's has become a popular dining destination across the United States and internationally, celebrated for its vibrant atmosphere, exceptional service, and innovative menu options that appeal to a wide range of guests seeking memorable culinary experiences. The company has built a strong reputation on its commitment to celebrating food, family, and life, fostering a welcoming and inclusive environment for both its guests and team members. P.F. Chang's operates multiple... Show More
Job Requirements
- Previous experience is not required - we will train you
- Excellent customer service skills and etiquette
- At least 18 years old
- Must possess a current Food Handler’s Card, where applicable, or must be able to obtain card
- Ability to execute proper sanitation practices and safety procedures
- Must be able to reach, bend, balance, and transport objects weighing up to 30 lbs. repeatedly during a shift
- Flexibility to work a variety of shifts
- Ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Ability to multi-task in a fast-paced, team-work environment
- Must be at least 18 years old
- Must possess a current Food Handler’s Card, where applicable, or be able to obtain one
Job Duties
- Accommodate guests’ needs in a courteous and timely manner
- Create a great take out or curbside experience by taking, placing, packaging, labeling, bagging, receiving, and ringing in guest’s orders
- Understand the restaurant menu to identify different menu items for takeout and catering, guide guests on choosing menu items, and answer guest’s questions
- Deliver amazing hospitality experience to guests by anticipating, delivering, and exceeding guests’ expectations
- Uphold high sanitation and safety standards
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
No experience required
Job Location
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