Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a globally recognized restaurant brand known for its fresh, flavorful Asian cuisine and vibrant dining atmosphere. With locations across the United States and internationally, P.F. Chang's has built a reputation for offering a unique blend of Chinese-inspired dishes crafted with high-quality ingredients and served with excellent hospitality. The company prides itself on creating memorable experiences for every guest, whether dining in or enjoying their meals through takeout and curbside services. As a leader in the casual dining industry, P.F. Chang's continually invests in its team members, offering opportunities for growth, competitive pay, and comprehensive benefits.
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Job Requirements
- Previous experience is not required – we will train you
- excellent customer service skills and etiquette
- at least 18 years old
- must possess a current Food Handler’s Card, where applicable, or must be able to obtain card
- ability to execute proper sanitation practices and safety procedures
- must be able to reach, bend, balance, and transport objects weighing up to 30 lbs. repeatedly during a shift
- flexibility to work a variety of shifts
- ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- must possess a current Food Handler’s Card, where applicable, or must be able to obtain card
- ability to execute proper sanitation practices and safety procedures
- flexibility to work a variety of shifts
- ability to multi-task in a fast-paced, team-work environment
Job Duties
- Accommodate guests’ needs in a courteous and timely manner
- create a great take out or curbside experience by taking, placing, packaging, labeling, bagging, receiving, and ringing in guest’s orders
- understands the restaurant menu to identify the different menu items for takeout and catering, able to guide guests on choosing menu items, and ready to answer guest’s questions
- delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations
- uphold our high sanitation and safety standards
Job Qualifications
Experience
No experience required
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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